About Maison Lodi
Our Craft
Rooted in Lodi’s rich wine, grain-growing, and agricultural heritage, the menu features hearty breads and delicate pastries crafted in collaboration with Healdsburg’s acclaimed Quail & Condor Bakery, alongside rotisserie-roasted chickens, seasonal salads, and artisan sandwiches. Guests will also find housemade marketplace selections, including estate preserves, tinned and smoked fish, pickled vegetables, private-label olive oil, patés and terrines, and more.
The Space
At Maison Lodi, every bite–and sip–tells the thoughtful story of ingredients selected from down the road and the resort’s on-property culinary gardens. Housed within a bright, contemporary farmhouse space shared with the Lodi Winegrape Commission, Maison Lodi hums with the inviting aroma of freshly baked bread, offering a casually refined culinary experience.
Anchored by a French rotisserie oven and open bakery kitchen, the space invites guests to watch chefs at work—baking fresh bread, roasting rotisserie chickens, and crafting ingredient-driven dishes.